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Fabrizio Vindigni ha publicado una actualización
Keep it simple day 2
Filet tartare, Craterellus lutescens, Lactarius deliciosus, truffle, oxalis, wild spinach, marinated egg yolk (24 hours, 50:50 dry brine)
Lana Mihajlović, Judy Keegan y9 más6 Comentarios-
Love the plating! And yo’re making me want to try a marinated egg yolk!
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@empressdalekhotmail-com thank you! It’s a good ingredient, very flexible. Here I have marinated it 24 hrs but actually 3 were enough
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Beautiful presentation
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@leanaswan-c6e997 thanks!
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Level:
Sous Chef
Stunning plate
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@lanamihajlovic thank you so much but I promise you already earned your birthday dinner 😬
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