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Fabrizio Vindigni ha publicado una actualización
hace meses (editado)
Today just plain simple stuff
Sirloin steakhouse style, spring onions, radish, turnips, Negramaro sauce, black truffle
Marc Reyes Jaime, Mercedes Delgado de Miguel y3 más3 Comentarios-
Level:
Sous Chef
If this is your idea of “plain and simple”, I’m officially worried about the rest 😄 Beautifully done.
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@lanamihajlovic well if you judge the whole dish it’s just roasted stuff put together, I promise!
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Level:
Sous Chef
@fabrizio-vindigni On the other hand, I don’t know many people who can do that 😉
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