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Fabrizio Vindigni ha publicado una actualización
hace 2 semanas (editado)
Today just plain simple stuff
Sirloin steakhouse style, spring onions, radish, turnips, Negramaro sauce, black truffle
Marc Reyes Jaime, Mercedes Delgado de Miguel y3 más3 Comentarios-
Level:
Sous Chef
If this is your idea of “plain and simple”, I’m officially worried about the rest 😄 Beautifully done.
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@lanamihajlovic well if you judge the whole dish it’s just roasted stuff put together, I promise!
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Level:
Sous Chef
@fabrizio-vindigni On the other hand, I don’t know many people who can do that 😉
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