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Leshay ha publicado una actualización
hace 3 semanas (editado)
Amateur
Had so much fun making this red velvet cake from Leonardo Espinoza with a soft lemon fudge filling.
Made a mascarpone vanilla topping from Aurélie Collomb Clerc.
Tastes bland and needs something to make it special. It looks beautiful, but the taste is lacking. I don’t know what to change.
Update: After 20 hours in the fridge the taste has developed beautifully.
Jorge González Vidal, Vanessa Macarro García y4 más2 Comentarios-
I like to add a little more cocoa powder and a touch of instant coffee to mine. Just don’t go overboard with the coffee. I usually dissolve it in a bit of hot water before adding to the batter.
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@judyrusselllive-com-au thank you will try it next time 🤗
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