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Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
Yesterday my dear amiga Bea @beatriztorijagmail-com posted her beautiful squid dish and since the two of us share almost identical taste in food, her cravings usually become mine. And it works both ways. 😁 She suddenly wants pasta whenever I post one… and I instantly crave seafood the moment she shares anything that even hints at the sea.
So after seeing her squid yesterday, there was no escape… I had to make my own today. I went for tender squid paired with a classic Dalmatian side (potatoes with Swiss chard), that gentle, earthy combination that brings a bit of the Adriatic straight to the plate.
This is what I love about our Scoolinary community: one post, one dish, and inspiration travels from kitchen to kitchen.
Here’s my version from today… happily influenced by Bea. ❤
Leshay, jaddygonzalez y5 más7 Comentarios-
Level:
Stagier
Maravillosos los suyos, maravillosos los tuyos.
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Level:
Sous Chef
@cecu6669hotmail-com Thank you ♥️
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Level:
Sous Chef
Todos nos sentimos influenciados por@beatriztorijagmsil.com
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Level:
Sous Chef
@mercedesminayapalaciosgmail-com Agree ☺️
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Level:
Executive Chef
Ohhhh… Lana!! No sabes cómo me emociona ver ese fabuloso plato de calamares🦑 ¡Me encanta tu guarnición de patatas y acelgas!
Y estoy de acuerdo, está comunidad es fascinante: la manera en que nos inspiramos, enseñamos, animamos es pura magia.💫
…pero yo insisto en el título de nuestra peli: “Separadas al nacer”. Voy a empezar a escribir el guión 😂😂😂
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Level:
Sous Chef
@beatriztorijagmail-com Thank you twin. ♥️ I can’t wait to read that script…And you know I already like the title 😁
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