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abhishek Madan ha publicado una actualización
🍰 #CheesecakeChallenge — Mango Baked Cheesecake
I’m submitting my Mango Baked Cheesecake, a classic-style cheesecake baked in a water bath and finished with a smooth mango jelly layer. The clean slice shows three distinct layers — the buttery crust, the creamy mango cheesecake, and the glossy jelly topping.
👨🍳 Level: Advanced amateur
✨ Why I think it deserves recognition:
This cheesecake highlights technique, precision, and balance. I’m proud of:-
The smooth, crack-free baked cheesecake
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The stable texture achieved using a water bath
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The clean cross-section with perfectly defined layers
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The flavor harmony between fresh mango, vanilla, and cream cheese
It’s simple, elegant, and celebrates the natural flavor of mango while showcasing technical control.
#CheesecakeChallenge #Scoolinary #MangoCheesecake #BakedCheesecake
Leshay, Judy Keegan y5 más2 Comentarios-
Level:
Scoolinary Team
Hi again, Scoolinar! 🍰 This second entry is pure elegance—the precision in those clean, defined layers is impressive, and the rose-shaped mango centerpiece adds a stunning touch.
What’s your number one challenge when working with water bath bakes, and how did you master that smooth, crack-free finish?
Thanks for raising the bar once more! 👏
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@soldamiani Thank you so much! 😊
With water-bath bakes, my biggest challenge has always been preventing cracks—they happen so easily if the temperature or moisture isn’t right. What helped the most was baking low and slow, wrapping the tin tightly so no water leaks in, and letting the cheesecake cool gradually in the oven.
That gentle heat + slow cooling is what gives the surface that smooth, crack-free look.
Really appreciate your thoughtful feedback! 🙌🍰
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