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Arif Rachman ha publicado una actualización
Beef Tartare,bone marrow, potato pav, quail eggs, beluga Caviar….
Agnes Shaibu, Mercedes Delgado de Miguel y4 más2 Comentarios-
Level:
Sous Chef
Absolutely beautiful work. The textures and colors come together so harmoniously.
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Level:
Scoolinary Team
The way you’ve nested the tartare on that golden potato pav with such precision—and topped it with quail egg and beluga caviar—feels both regal and deeply comforting at the same time. 👑🔥
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