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Noemi sodano ha publicado una actualización
Viennese bread dough and potato bread with cheddar and chives
Judy Keegan yLana Mihajlović1 Comentario-
Level:
Scoolinary Team
Welcome to the Scoolinary community, Noemi! 😊 So happy you’re here.
Your bread journey looks amazing! That golden, glossy finish is textbook beautiful and the crumb texture shows perfect proofing and softness 😍 The shaping is consistent and the cut shot makes it all the more tempting. The first photo also gives us a nice glimpse of the dough’s life before the oven — great natural light and clarity.
What’s your favorite part of breadmaking — the kneading, the shaping, or the moment they come out of the oven? And what’s one thing you’d love to master next in baking?We’d also love to know: What brought you to Scoolinary? Are you hoping to refine a skill, explore new styles, or just have fun experimenting?If you feel like spreading the love, share these beauties on your Instagram stories and tag @Scoolinary_en 📸
You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
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