Level: Scoolinary Team

Hi and welcome to the Scoolinary community, Charley! 👋
It’s great to have you here sharing your creations. The lamb chops look beautifully seared, and the garnish brings nice contrast in both color and texture. The edible flowers add a delicate touch—consider tightening the purée’s texture to get a cleaner sweep on the plate. As for the fried calamari, the coating looks crisp and even, and I really like the height and movement you achieved. A slightly thicker sauce might help the structure hold even better on the plate.
👉 What was the biggest technical challenge you faced with these dishes? Texture, doneness, balance…?
Since you’re just starting with Scoolinary, what are you hoping to find here? Specific techniques, visual inspiration, ongoing training?
You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨

We’re here to help you grow with confidence every step of the way 💪

en la plataforma encontrarás gran mayoría de cursos que te pueden ayudar a tu aprendizaje.

Level: Stagier

Un plato precioso

Level: Stagier

Welcome to the community Charley 😊

Level: Scoolinary Team

🎉 Congratulations, Charley!
Your second photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
Thanks for the inspiration—and well done! 👏