Level: Scoolinary Team

Hey Chef Micky! 👋 So nice to see your creations here!

This lamb ragù gnocchi looks super comforting and well-executed. The gnocchi appear evenly shaped and nicely seared, with a golden finish that suma textura. The ragù portion is just right—not overwhelming—and the microgreens give a fresh contrast. If you’re aiming for even more visual impact, try placing the gnocchi in a tighter center stack to create verticality and draw the eye in.
👉 How did you cook the gnocchi—boiled then pan-seared? Have you tried infusing the dough with herbs or cheese for added depth?
You’re clearly refining your plating and balance—keep going! 💪 I’d love to see what you’re working on next.

Thank you! I boiled them and then flashed them in the oven only for first run r and d.. I have not infused them yet but now im planning on it. thank you again for the info . im not sure what to do next I would spend all day every day making everything on Scoolinary if I could… maybe ensimadas or hhhhmmmm….