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Sol Damiani ha publicado una actualización
Level:
Scoolinary Team
🍰 ¿Y si el secreto no estaba en la receta, sino en cómo se presenta?
En Maison François (Brasserie – Salon Privé, Londres) han triplicado sus ventas de postres desde que cambiaron la carta de papel por un carrito de postres que pasa por las mesas.
El mismo producto, otro formato.
Más estímulo visual, más emoción, más impulso.👉 ¿Te imaginas aplicar algo así en tu restaurante o pastelería?
¿Cómo crees que influye la experiencia en la decisión de compra, más allá del sabor?
Lana Mihajlović, Wendy Maritza Guzman Del Castillo y7 más6 Comentarios-
You eat with your eyes first
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Level:
Scoolinary Team
@fabrizio-vindigni Totally agree. Maison François knows it — in the reel they mention they also prepare dishes like tartar or Caesar salad right in front of their guests. It’s not just service, it’s a show. A moment that turns food into experience. Would you do that in your restaurant if you run one? Or have you ever tried something like that at home? 👀
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@soldamiani I have an open space where kitchen and dining room are together. My friends, because I only cook for them, always watch me prepare if they please. My house is small and organized over a 3 story building, so… Yeah 😂
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Level:
Scoolinary Team
@fabrizio-vindigni That setup sounds amazing! 😊 Cooking in front of your guests adds so much value. Have you ever tried finishing a dish tableside?
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@soldamiani yep I have a video of me finishing dishes table side but for some reason I can’t upload it. It fails
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Level:
Scoolinary Team
@fabrizio-vindigni Oh, I see… Just a heads-up: the maximum file size for videos on the platform is 10 MB. You might need to compress or resize it using an app before uploading. Let us know if you need help finding one! 😊
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