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Beef, juice from the bone marrow, marinated Aubergine, fresh greens, quile egg. 🥩 🍆 🌿 🍳 🟤
Betzabé Medina Alcántara, Maloles Muñoz y3 más1 Comentario-
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Scoolinary Team
Perfect cuisson on the beef—beautifully pink and juicy with just the right sear. The bone marrow jus adds that deep, unctuous richness, and pairing it with marinated aubergine and quail egg is a smart, refined touch. This is plating with intention.
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