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Fabio Beretta ha publicado una actualización
Level:
Scoolinar
#BachourChallenge
HK 100 % Chocolate from Afternoon tea pastry
The most challenging part was trying to make good photos of the product 🤣
Professional
Lana Mihajlović, Giselle Sodo y10 más11 Comentarios-
Level:
Scoolinar
I looks amazing ❤️🤩
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Level:
Scoolinary Team
Fabio, what an impeccable dessert! ✨
Your version of the HK 100% Chocolate looks spectacular, with a glossy finish and a very professional execution.
Thank you so much for joining the challenge and sharing your talent with us.
Are you currently working in the pastry field?
Also, we’d love to know—what impresses or inspires you the most about Chef Antonio Bachour’s style? We’d love to hear your thoughts!☺️
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Level:
Scoolinar
@sussan_scoolinaryteam
Thanks you so much!
Yes, I am the pastry chef at a hotel here in Italy.
One of the things I like most about Bachour is the practicality and productivity of his recipes, which are easily applicable in real production settings, still with a good “wow effect”.-
Level:
Scoolinary Team
@fazzy-1992 That’s awesome, Fabio!
It totally makes sense that you work in pastry , the level of your work really shows. And I completely agree with you: Bachour is amazing at creating recipes that are both stunning and super practical for real production. That’s pure gold in a professional kitchen!
Actually, just a moment ago, Orsolya @orsolya-csernakanother one of our Scoolinary students , mentioned that Chef Bachour will be in Italy this weekend, and you can book a breakfast or afternoon tea featuring his creations. How incredible is that? It would be such a unique experience , imagine tasting those treats fresh from his hands!
Thanks so much for sharing your work with us, Fabio. We love having you in these challenges!❤️
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Level:
Scoolinar
¡¡Wow!!
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Level:
Sous Chef
Un trabajo excelente 👏👏😍
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Level:
Scoolinar
Que lindo!! Se ve delicioso
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Level:
Scoolinary Team
Welcome to the Community and to your first challenge, Chef Fabio! 🥳 It’s so great to see you in action and what a way to start! Your HK 100% Chocolate entremet looks bold, elegant and super tempting. The chocolate shards have presence and energy, and the cut reveals a beautiful texture with great layering inside.
Sure, this round was about recreating the original look — but let’s be honest: the product itself is the true star, and yours speaks for itself 🍫✨ Your comment about photography made me laugh, but I have to say you did a solid job! A couple of small tweaks like playing with light or framing could bring even more drama to your shot.
Now we’re curious… What made you say “yes” to this challenge? What spark did it ignite that the previous ones didn’t? We’d love to know what pulled you into the creative flow this time!
Keep that momentum going and share this beauty on IG tagging @Scoolinary_en and @antonio.bachour — we’re proud to feature creations like yours!
So happy to have you with us. Let this be the first of many 🙌💛
PS: If you want to keep leveling up your photos, don’t miss our Food Photography with Smartphone course — it’s packed with tips to help you show off your creations like a pro! 📸
https://www.scoolinary.com/courses/food-photography-smartphone1-
Level:
Scoolinar
@Sol Damiani thank you so much!
Well, the truth is that I’m usually very busy and I rarely manage to dedicate time to preparations that aren’t strictly related to the menus of the places where I work.
It just so happened that this time I read the email right when I had a couple of lighter workdays, so I took the opportunity! 😊
I’ll definitely take a look at the photography course too — I really need it! 😂
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Level:
Scoolinary Team
@fazzy-1992 That’s such a great combo—perfect timing meets raw talent! 😄✨ We’re thrilled you found that window to jump in, because your result clearly shows what you can do when you give yourself the space to explore beyond the day-to-day menu grind.
And yes, totally check out that photography course! It’s packed with practical tips that can elevate your shots without needing a studio setup—just small tricks with light, angles, and background that make a big impact.
Can’t wait to see what you create next when inspiration (and schedule!) align again. Hope this challenge reminded you of the joy that comes from cooking just for the craft. 🍫📸🔥
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Level:
Scoolinar
The real challenge of the #BachourChallenge? Capturing the perfect photo without drooling! 🤣📸 Your HK 100% Chocolate looks absolutely stunning 💞
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