Level: Scoolinary Team

These amaretti look stunning! That golden color suggests a perfect bake—crisp on the outside, likely soft and chewy inside 😍 A true almond lover’s dream! Did you use whole almonds or almond flour? That choice can really shift the aroma and texture.

I invite you to share your photo on your social media and tag us @scoolinary_es and the chef @julianalopezmay on Instagram.

Level: Scoolinar

Se ven muy ricas. Me encanta la foto y la presentación.

Level: Scoolinary Team

What a treat, Ksenia! Your amaretti look super tempting,they seem to have such a lovely texture.

The presentation is beautiful too, delicate and harmonious with the floral details.

If you’re looking for an even smoother finish, you could try lightly moistening your hands before shaping the dough balls,that can help make them more even and smooth.
Did you like the final texture of the amaretti?

Thanks for sharing your creation,they look so good it would be perfect to enjoy them with a cup of tea! ❤️

Level: Scoolinar

Son perfectas. Y la foto preciosa. 👏🏼👏🏼

Level: Scoolinar

Son perfectas. Y la foto preciosa. 👏🏼👏🏼