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Clint Janson ha publicado una actualización
Level:
Scoolinar
This morning’s croissants make me smile.
begunaypay1, Carolina Alvarez Santín y5 más8 Comentarios-
Level:
Scoolinar
Se ven fantasticos
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Level:
Scoolinary Team
Wow, those croissants! That little golden, crispy piece looks absolutely delicious and is practically shouting, “Eat me now!” 🤤
The laminating looks spot on since the layers are so well-defined. How was the fermentation process? Tell us more!
Thanks for sharing this with the community. 🫶🏻
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Scoolinar
Hermosos!!!
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Level:
Scoolinary Team
These croissants would make anyone happy! They are perfect! 🥐✨ The layers look so delicate and flaky—just the right balance of crispness and softness. Did you tweak anything in the lamination process to get that amazing definition? Your technique is truly impressive! Don’t forget to share it on social media and tag us at @scoolinary_en and Chef Bachour! 🚀
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Scoolinar
@Sol Damiani I’m doing a longer overnight proof. Between 13-16 hours. I continue to fine tune my recipe as well, tweaking the flour ratios ever so slightly trying go achieve perfection it taste and appearance. Thanks!
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Scoolinary Team
@clint-janson Thank you for sharing, Chef!
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Scoolinar
This morning is looking promising as well. Have great day everyone!
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Level:
Scoolinary Team
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