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Chris Goddard ha publicado una actualización
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Cajun spiced beer batter fish, sidewinder fries, Dippin’ sauce and scratch made tartar sauce.
#fishandchipschallenge
Mounir MELAOUI, Michelle Tarby y3 más6 Comentarios-
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Scoolinar
Hey Chris, good lookin’ snacks! Did you do a cure or dry rub on the fish itself or is it a seasoned batter?
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@Ryan Finney seasoned batter! Cajun spices turn the batter so dark. I use egg yolks in the batter. After mixing and let it rest in the fridge for at least an hour. Just before frying the fish, I beat the egg whites into stiff peaks and fold them into the batter. It really lightens up the batter.
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@undefined Nice, a mousse-ified batter! Awesome move.👊
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Thanks! It is my wife’s and her cousin’s favorite dinner! At least once a month!
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Scoolinary Team
Well done, Chef Chris!
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Scoolinar
The idea of a Cajun spiced beer batter might just make me want to try fish and chips at home!
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