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Chris Goddard ha publicado una actualización
Level:
Scoolinar
Ahi Tuna Sashimi, Wasabi Dots and Ginger Rosette.
RSB Rwanda, Orsolya Csernák y3 más5 Comentarios-
Level:
Scoolinary Team
I love the art you’re showing us; it’s definitely a super creative dish and very delicate in its preparation.
Thank you for sharing it with us.
Best regards.1-
Level:
Scoolinar
@Sussan ScoolinaryTeam Thank you! I have been working on my plating skills.
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Level:
Scoolinary Team
@chris-goddard Great! You’re on the right track. Tell us, are you watching any of the plating courses we offer on the platform?
Best regards.
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Level:
Scoolinar
@Sussan ScoolinaryTeam Yes, I took the plating classes from Natalia Rudakova and David Ricketts.
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Level:
Scoolinary Team
👏
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