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Anke Morreel ha publicado una actualización
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Level:
Scoolinar
That’s an interesting dish. How does it taste?
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Level:
Scoolinar
Like an ordinary Spanish tortilla
, but with the extra flavor of the grated courgette (zucchini) in it.
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Level:
Scoolinary Team
A.k.a: heaven
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Level:
Scoolinar
Beautiful photo. It looks very appetising, perfect for a light lunch.
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Level:
Scoolinar
This looks so professional!! I can never get dishes or cakes to turn out level. This is perfectly even. Well done!
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Level:
Scoolinary Team
Hi Anke.
Wow! What you made looks really delicious.
I love the presentation photo—the colors, the lighting, and everything about the photo looks very neat and professional.
Tell us, what courses are you currently taking?
Thanks for sharing.-
Level:
Scoolinar
a the moment pizza from Luigi Di Domenica , plating David Rickett , Spanish omelet Clara Villalon, and Olive oil from Jose San Roman. I want to do a lot more but can’t do everything at once, so I need to be a little selective.
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Scoolinar
That looks amazing. I’ll have to add the Spanish omelet class to my growing list
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Scoolinar
Oh yes, my compañeros de España love this tortilla. Beautiful presentation!!
You say with courgette… does it mean that you don’t use potato just eggplant for this?
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Level:
Scoolinar
Hello
No I use potato and zucchini (= courgette) in this recipe. It gives a nice touch of extra taste in the tortilla.
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Level:
Scoolinary Team
Hi Chef @anke-morreelgmail-com
We are so glad you are enjoying so many of our Courses all at once
For this magnificent presentation, where we can not only see a perfect accomplished recipe but a superb plating and photographic composition with all the right props, you just won your first #Scoolistar, its Badge and 100 scoolipoints.
We will also share your pic on our Instagram stories. If you agree, please share your Instagram handle with us so we an tag you
Have a lolely day!-
Level:
Scoolinar
Oh cool ! Thank you very much. My profile where I put my food recipe’s and photo’s on is…
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Level:
Scoolinary Team
Great!
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