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Paul ha publicado una actualización
Level:
Scoolinar
Check out my dish! I’m always looking for more inspiration in my restaurant, and the tips from the Plating Techniques course have been quite helpful. I made a langostino osomaki with cilantro oil and topped it off with fresh mizuna herbs for that extra pop of color on the plate.
Sussan Taylor yMili Martinez Mosquera2 Comentarios-
Level:
Scoolinary Team
WOW! Love it
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Level:
Scoolinar
Sooo beautiful
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