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      Level: level 1 scoolifan 2 Scoolinar

      Vegan Macarons

      I need more practice, but I’m thrilled with how my first attempt at making vegan macarons turned out! I used chocolate buttercream and passion fruit as the filling. Thanks to Chef Damien Wager for the wonderful class. It was so helpful as I began my sweet adventure into the vegan world.

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      • Level: favicon spaced Scoolinary Team

        We know that making macarons is quite a challenging task and requires a lot of practice. Congratulations on your effort and the results you achieved. We’re glad to hear that Chef Wager’s course was helpful.

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        • Level: favicon spaced Scoolinary Team

          Super great first attemp, dear Julia 👏What would you suggest to improve them @sussan_scoolinaryteam ?
          Can’t wait to see your next try, Julia!

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