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[Sol Damiani]

Hey there Chef Daiane!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

This is a Community that values your participation a lot. That’s why we created “Masters Game”, the game that could get you a FREE SUBSCRIPTION RENEWAL:

• Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #Scoolistar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score Scoolipoints!

• You’ll see everything you need to know about how to win Scoolipoints and renew your subscription for FREE here.

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!

scoolinary.com

Masters Game - Scoolinary

Learn, grow and earn Scoolipoints by doing what you do best: cooking and connecting with fellow professionals.

[Sol Damiani]

Hey there Chef Khalida!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

This is a Community that values your participation a lot. That’s why we created “Masters Game”, the game that could get you a FREE SUBSCRIPTION RENEWAL:

• Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #Scoolistar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score Scoolipoints!

• You’ll see everything you need to know about how to win Scoolipoints and renew your subscription for FREE here.

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!

scoolinary.com

Masters Game - Scoolinary

Learn, grow and earn Scoolipoints by doing what you do best: cooking and connecting with fellow professionals.

[Sol Damiani]

Hey there Galini!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

This is a Community that values your participation a lot. That’s why we created “Masters Game”, the game that could get you a FREE SUBSCRIPTION RENEWAL:

• Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #Scoolistar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

• 🏆Check out our Challenges and score Scoolipoints! We’re currently running the #GreenChallenge! 🌿 You can find all the details in the pinned post at the top of our Cooking Feed.

• You’ll see everything you need to know about how to win Scoolipoints and renew your subscription for FREE here.

Let’s build a community of foodies together.

We hope you have a blast learning with Scoolinary!

[Sol Damiani]

¡Hola Chef David!👋

¡Te damos la bienvenida a la Comunidad Scoolinary! 😊Mi nombre es Sol y soy la Responsable de Comunidad. Únete a nuestro increíble grupo de amantes de la gastronomía y comparte tu pasión por cocinar.

Espero que la respuesta de Sussan te haya ayudado. Por favor, cuéntanos si fue así.

Esta es una comunidad que valora mucho tu participación, por eso creamos “Masters Game“, el juego con el que puedes ganar la RENOVACIÓN GRATIS de tu suscripción:

• Gana Scoolipoints compartiendo una foto de tus propios platos en nuestra sección Comunidad > Feed de Cocina. Si es realmente genial, puedes obtener una #Scoolistar: ¡ganarás 100 Scoolipoints y te mencionaremos en nuestras redes sociales! 🤩

• 🏆 ¡Gana nuestros Challenges (Retos) y obtén 250 Scoolipoints! 💥🏆¡Estamos con el #GreenChallenge en marcha! 🌿 Puedes encontrar todos los detalles en la publicación fijada en la parte superior del Feed de Cocina.

• Aquí verás todo lo que necesitas saber sobre cómo ganar Scoolipoints y renovar GRATIS tu suscripción.

Construyamos juntos una comunidad de amantes de la Gastronomía.

¡Esperamos que disfrutes aprendiendo con Scoolinary!

[Sol Damiani]

Hi Chef @kevin-godbee

Could you please try it in incognito mode to see what happens? If the language setting isn’t being saved (since it’s stored in a cookie), it might not be keeping it. Also, please check your consent cookies, as they may be restricted.
Let me know what you experience by doing this.

Have a lovely day!

[Sol Damiani]

Hola @rios_rios_jenny

¡Resuelto! Por favor confírmanos si puedes ver desde tu app correctamente esta lección. Acabo de comprobarlo y ahora sí se ve.

Abrazo. Quedamos a tu disposición.

[Sol Damiani]

Hi Chef Shubhi @shubhikmv16 ,

As a matter of fact, tomorrow we’re launching a brand new course that’s exactly what you’re looking for: French Patisserie – Vegan and Gluten-Free. Stay tuned, and we’d love to hear your thoughts once you’ve tried it! And of course, we can’t wait to see photos of your creations in the Cooking Feed. 😊.

Have a lovely day!

[Sol Damiani]

Hi! Is your name “Ad”?

Thank you so much for your feedback! It’s really helpful to hear about the full screen issue—I’ll make sure the team is aware so they can look into it 🙌

Just a quick note: the forum has been inactive since September, so I’m curious—how did you come across this post? It’d be great to understand, in case there’s something we need to update on the platform.

If you’d like to share your creations or connect with others, we encourage you to use our Cooking Feed, which is where the community is active now.

Do you currently have an active subscription with us? That gives you access to the full platform and a space to interact, post photos, and grow with fellow food lovers 👨‍🍳✨

Let me know if I can help with anything else!

Sol Damiani

Community Builder

[Sol Damiani]

@june-6977

Thank you so much for your patience while we confirmed this 🙏 You are absolutely right — Chef Bachour says “hot” in the video by mistake, but the correct preparation is cold, as clearly indicated in the recipe booklet.

Unfortunately, the video cannot be modified, but please rest assured that the recipe booklet contains the accurate and updated information. We truly appreciate your attention to detail and your understanding! 😊

Have a lovely day!

[Sol Damiani]

Hi June @june-6977 ! Thanks for reaching out.

I’ve already shared this question with our content team, and I’ll get back to you as soon as they reply.

By the way, I’m also wondering how you were able to access this post, since the forum has been deactivated since September.

Thanks again,
Best regards,

[Sol Damiani]

Hola Cami

¡Enviado a tu correo desde sol@scoolinary.com!

Abrazo

[Sol Damiani]

Hola Camila

Para lunes o martes te prometo una respuesta.

Disculpa la demora.

Abrazo

[Sol Damiani]

Hola Camila

¿Cómo estás?

Ya elevé tu pedido al Equipo de Soporte. Apenas me contesten, vuelvo a tí.

Abrazo

Sol Damiani

Responsable de Comunidad

[Sol Damiani]

@JJAB Graciaspor el feedback. Ya lo elevé al Equipo de Producto.

Que tengas muy buen día

[Sol Damiani]

Hi Kev @kevin-godbee

I’ve already shared your reponse with my IT Team. Let’s wait for their answer and I’ll come back.

Have a nice day!