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Creative Buttercream Cakes
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Chapter 1 – Course Presentation and Recipe BookAbout this Course
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What You’ll Learn
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Recommended Equipment
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Meet your Instructor
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Recipe Book
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Additional Material
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Share with the Community
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Chapter 2 – Sponge CakesQuatre-quarts Cake: Preparation
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Quatre-quarts Cake: Baking
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Tangerine Sponge Cake: Preparation
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Tangerine Sponge Cake: Baking
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Red Velvet: Preparation part 1
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Red Velvet: Preparation part 2
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Red Velvet: Baking
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QUIZ: Sponge Cakes1 Quiz
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Chapter 3 – SyrupsSimple Syrup Preparation
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Aperitif Syrup Preparation
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Mandarin Syrup Preparation
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Express Syrup Preparation
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QUIZ: Syrups1 Quiz
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Chapter 4 – FillingsSoft Lemon Fudge Preparation
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Brigadeiro Blanco: Preparation
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Brigadeiro Blanco: Presentation
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QUIZ: Fillings1 Quiz
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Chapter 5 – Ganache for CoatingWhite Chocolate Ganache for Coating: Preparation
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QUIZ: Ganache1 Quiz
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Chapter 6 – ButtercreamAmerican Buttercream Preparation
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Passion fruit buttercream: Preparation of the Reduction
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Passion Fruit Syrup Preparation
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QUIZ: Buttercream1 Quiz
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Chapter 7 – Modeling Sugar PastesFondant Preparation
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Gumpaste Preparation
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Edible Glue Preparation
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QUIZ: Sugar Pastes1 Quiz
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Chapter 8 – Watercolor CakeLeveling the Tangerine Cake with a Knife
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Encapsulated Filling for the Watercolor Cake
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Putting Together the Last Layer of the Watercolor cake
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Crumb Coating the Watercolor Cake
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Tiffany Green Buttercream Coloring
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Watercolor Cake: Top Coating
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Watercolor Cake: Side Coating
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Watercolor effect
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Drawing the drip
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Drip Placement
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Decoration and Presentation
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Cutting the Watercolor Cake
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QUIZ: Watercolor Cake1 Quiz
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Chapter 9 – Wafer Paper Sail CakeLeveling the Orange Sponge Cake with a Leveler
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Encapsulated Filling for the Wafer Paper Cake
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White Buttercream Preparation
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Crumb Coating the Wafer Paper Cake
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Wafer Paper Cake: Top and Side Coating
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Perfect Edges Technique for the Wafer Paper Cake
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Preparation of White Chocolate Spheres
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Assembly of the Sphere Structure
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Pearlescent of White Chocolate Spheres
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Elaborating the Wafer Paper Sail
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Decoration with Gold Paper and Golden Splash
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Placement of the Toppers for the Wafer Paper cake
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Decoration and Presentation of the Wafer Paper cake
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Cutting the Wafer Paper Cake
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QUIZ: Wafer Paper Cake1 Quiz
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Chapter 10 – Soccer CakePresentation of the Soccer Cake and Preparation of Crumb Coating
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Soccer Cake: Top Coating
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Soccer Cake: Side Coating
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Perfect edges technique for the Soccer Cake
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Plastic Chocolate Preparation
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Plastic Chocolate Coloring
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Modeling of Plastic Chocolate Hexagons
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Modeling and Painting of Soccer Shirt Gumpaste
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Decoration with Buttercream and Placement of the Hexagons
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Decoration and Presentation of the Soccer Cake
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Cutting the Soccer Cake
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QUIZ: Soccer Cake1 Quiz
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Before you goRelated courses
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QUIZ: Syrups
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Question 1 of 2
1. Question
The syrup cooking time is:
CorrectIncorrect -
Question 2 of 2
2. Question
The flavoring is added _____ the cooking of the syrup.
CorrectIncorrect