Membre Orsolya Csernák
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Orsolya Csernák a publié un message Il y a 2 mois
Il y a 2 mois (edited)
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Hi, my dear friends,
Today, I wanted to share a heartwarming dish: semolina pudding.Okay, I know it’s simple, but for me it’s the ultimate comfort food. It brings back childhood memories. My mom used to get annoyed by the little lumps in the pudding, but my sister and I were so happy… especially because of the lumps. 😊
The one in the photo is the…
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Orsolya Csernák a publié un message Il y a 2 mois
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Happy New Year, my dear Scoolinary friends!
Feliz Año Nuevo, mi Scoolinary amigos! 🎉
I hope you had a pleasant end of the year and a dynamic start to the new one. I know that some of you — especially in Italy — are still celebrating… lucky you! 🇮🇹✨
I decided to slow down a bit at the end of the year: posting less, reflecting more on life and… En savoir plus- View more comments
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Orsolya Csernák a publié un message Il y a 2 mois
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Guess what, guys 👀
Can you tell which cookie I baked from the new American–Italian course on Scoolinary? 🇺🇸🇮🇹
Hint: it smells like butter, nostalgia, and pure comfort 🍪✨
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Orsolya Csernák a publié un message Il y a 3 mois
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Hi my dear Scoolinary friends,
Since my magical meeting with @Lorena, I haven’t been as active here. Honestly, I cooked every day, I took photos, I experimented… but something was missing. I couldn’t find the right words, and my pictures didn’t feel good enough for this inspiring community.
Today I was home alone, and I decided to put… En savoir plus
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Orsolya Csernák a publié un message Il y a 4 mois
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Last Friday, before travellint to Como to meet an old friend I hadn’t seen for years, I spent the morning baking macarons. 💙💗
Light blue ones filled with lemon cream, and pink ones with my homemade strawberry jam. 🍋🍓
I brought them as a gift — and she absolutely loved them.
It reminded me once again how food connects people, even before we… En savoir plus
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Orsolya Csernák a publié un message Il y a 4 mois
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✨ Some days, you just feel truly blessed.
Last Friday was one of those days — I finally met Lorena , the amazing founder of Scoolinary, in person!
It’s such a special feeling when you meet someone you’ve only known online and instantly connect in real life. We spent a wonderful hour together at Mazel Tov, a beautiful restaurant in Budapest,… En savoir plus
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Orsolya Csernák a publié un message Il y a 5 mois
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Ravioli alla Caprese — an amazing Italian treat I’ve learned here on Scoolinary. 🇮🇹
What makes these ravioli special is the dough itself — not the usual dry pasta, but a precooked one. It starts just like making choux: boil water with a touch of oil, add flour, cook and stir until the dough becomes compact. Then knead it, roll it thin, add the… En savoir plus
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Orsolya Csernák a publié un message Il y a 5 mois
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Macarons – I finally made them!
I’m so proud of my very first “albino” macarons, filled with Parisian cream and freeze-dried raspberries. 🍓✨
I know the chocolate challenge is already over, but I’m happy to share my (slightly late) creations.
After watching Damian’s macaron course, I decided to try the French method — and I couldn’t be happier… En savoir plus
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Orsolya Csernák a publié un message Il y a 6 mois
Il y a 6 mois (edited)
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✨ #BarbecueChallenge – Last Minute 🌱🍅🥒
I wasn’t sure if I could take part in this challenge. This summer has been all about vegetables from our garden and, honestly, we haven’t even thought about eating meat… certainly not steak.
So, I hope you don’t mind that my contribution is 100% freshly harvested and grilled vegetables: different kinds… En savoir plus
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Orsolya Csernák a publié un message Il y a 6 mois
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✨ I’m still in love with the shaped leaves — they took this “albino” pasta to the next level!
🌿 Why “albino”? Because I paired it with the lovely yellow and orange tomatoes and a sweet white onion, sautéed gently with fresh basil leaves.
The result was a super delicious dish, both simple and vibrant. Even better: all the tomatoes, onion,… En savoir plus- View more comments
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Orsolya Csernák a publié un message Il y a 6 mois
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This evening, I wanted to make a zucchini-based dinner, so I tried preparing gnocchi with zucchini. The dish is all about zucchini — inside and out. I made a green zucchini sauce and kneaded the gnocchi dough with both green and yellow baby zucchini.
Chef David Rickett inspired me to cut out small circles of leaves, which I find very decorative… En savoir plus
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Orsolya Csernák reached the level Stagier Il y a 6 mois
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Orsolya Csernák a publié un message Il y a 7 mois
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Sol , the current #GreenChallenge has inspired me so much! 🌱 Maybe it’s the coincidence with zucchini season and all the wonderful herbs from our garden.
This pasta with fresh baby zucchini slices and homemade tomato sauce is full of passion and flavour. 🍝
Thank you for being part of my life and for inspiring me from time to time to reconnect… En savoir plus
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Orsolya Csernák a publié un message Il y a 7 mois
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🥗✨ #GreenChallenge – Final Candidate ✨🥗
For me, nothing represents freshness and simplicity better than a classic Greek salad.
Crisp cucumbers, juicy tomatoes, crunchy peppers, and red onion – all brought together with a drizzle of extra virgin olive oil and a generous slice of feta cheese.
It’s colorful, refreshing, and healthy – a true… En savoir plus
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Orsolya Csernák a publié un message Il y a 7 mois
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Hummus – one of the many delicious ways to prepare chickpeas.
It’s simple to make: soak and cook the chickpeas, let them cool, then let the food processor do the rest. Blend the chickpeas with a little cooking water, fresh onion, salt, and olive oil.
Serve with fresh herbs – parsley is the classic choice, but this time I used fresh thyme.… En savoir plus
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