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Spanish Cuisine: Free Course

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  1. 1. Presentation of the course
    About this course
  2. What you’ll learn
  3. Recommended equipment
  4. Recipe book
  5. Share with the Community
  6. 2. Traditional Anchovies Escabeche
    Traditional Anchovies: Introduction
  7. Cleaning of the anchovies
  8. Marinade for the anchovies
  9. Dressing
  10. Traditional anchovy escabeche: Finishing
  11. QUIZ: Traditional anchovy escabeche
    1 Quiz
  12. Check out the ‘Pickles, Marinades and Escabeches’ course with Jorge Lanuza
  13. 3. Cherry Gazpacho
    Cherry Gazpacho
  14. QUIZ: Cherry Gazpacho
    1 Quiz
  15. Check out the ‘Mediterranean Cuisine’ course with Dani Garcia
  16. 4. Fried Anchovies in Sevillian Marinade
    Anchovies in Sevillian Marinade: Introduction
  17. Fried Anchovies in Sevillian Marinade
  18. Fried Anchovies in Sevillian Marinade: Finishing
  19. QUIZ: Fried Anchovies in Sevillian Marinade
    1 Quiz
  20. Check out the ‘Contemporary Andalusian Cuisine’ course with Julio Fernández
  21. 5. Betanzos-style Spanish Omelet
    Betanzos-style Spanish Omelet: Introduction
  22. Betanzos-style Spanish Omelet: Preparation and finishing
  23. QUIZ: Betanzos-style Spanish Omelet
    1 Quiz
  24. Check out the ‘Spanish Omelette’ course with Clara Villalón
  25. 6. Pickled Cauliflower
    Pickled Cauliflower: Introduction
  26. Cauliflower in breadcrumbs
  27. Pickled Cauliflower
  28. Pickled Cauliflower: Finishing
  29. QUIZ: Pickled Cauliflower
    1 Quiz
  30. Check out the ‘Spanish Home Cooking’ course with Pepa Muñoz
  31. 7. Ham croquette
    Ham croquette: Introduction
  32. Preparing the ham filling
  33. Breading the ham croquette
  34. Ham croquette: Finishing and presentation
  35. QUIZ: Ham croquette
    1 Quiz
  36. Check out the ‘Croquettes’ course with Chema Soler
  37. 8. Cod, potato and onion rice
    Cod, potato and onion rice: Introduction
  38. Cod, potato and onion rice: Finishing
  39. QUIZ: Cod, potato and onion rice
    1 Quiz
  40. Check out the ‘Wood-fired Paellas’ course with Noelia Pascual
  41. 9. Squid in its Ink
    Squid in its ink with tomato vodka foam and a tapioca crisp: Introduction
  42. Squid sauce
  43. Tomato foam
  44. Stuffing the squid and cooking in sauce
  45. Tapioca crisp
  46. Squid in its ink: Finishing
  47. QUIZ: Squid in its ink
    1 Quiz
  48. Check out the ‘Basque Cuisine’ course with Xabier Goikoetxea
  1. Become a member
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QUIZ: Pickled Cauliflower

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Spanish Cuisine: Free Course QUIZ: Pickled Cauliflower QUIZ: Pickled Cauliflower

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