Membre Ezra Origuella
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Ezra Origuella a publié un message Il y a 6 mois
Sometimes I prefer to make it simple.
pierina minutillo, Lana Mihajlović et 5 autres10 Comments- View more comments
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Ezra Origuella a publié un message Il y a 6 mois
Il y a 6 mois (edited)
I’m always finding a way to avoid wasting. I’m not talking just about leftovers. When we fail and the garbage is the final destination.
A team member left the vermicelli a lot of time resting after the cooking point. The result? A pureé, a dough, cement, glue, mass or something else, but simply wasn’t good aspect.
I’ve separated a part to try to…
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Ezra Origuella a publié un message Il y a 6 mois
Sometimes, we just need to cook with our heart, and the Heavens will help us, like when this heart-shaped grilled chicken breast showed up…😊
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Ezra Origuella a publié un message Il y a a year
Il y a a year (edited)
The challenge here is the same reality of a billion families: make the kids to eat…
Description: fried egg and grilled sausages 🤣🤣🤣
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Ezra Origuella a publié un message Il y a a year
Il y a a year (edited)
Trying to do my presentation better even before plating:
Salmon (yes, I love salmon!) with Moroccan style sauce: tomato, a some kind of peppers/chilies, coriander, lemon and garlic.
Maybe the fish was hidden here. But on the plate it will be great! What do you think?
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Ezra Origuella a publié un message Il y a a year
Trying to contribute to the #BeansChallenge:
Akara, a Black Eyed Peas fritters, with grilled salmon, pumpkin puree and leek. A sauce with dates and pomegranate to finish.
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