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  • Spaghetti & Meatballs. My last cook until November (not including a cooking class in Peru the third week of the month.)

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    Beatriz Torija, Lana Mihajlović et Mercedes Delgado de Miguel
    6 Comments
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  • Chorizo, Beef & Black Bean Chili. Original recipe from Sea Dog Cantina in Gulfport, FL which closed in 2022. It has red bell, green bell, poblano, jalapeño, onion, garlic, fire roasted tomatoes, chili powder, ancho chili powder, paprika, cumin, oregano, black bean puree (as well as whole black beans), and salt & black pepper. Topped with pico…

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    Love
    June, Mercedes Delgado de Miguel et 3 autres
    1 Comment
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  • Chinese American Kung Pao Chicken

    This is from “The Wok” book by J. Kenji López-Alt. It’s similar to the version that most American Chinese takeout places make, but actually way better than any in St. Petersburg, FL. I say this because most places around here don’t include the dried hot chile peppers. Even the American version is supposed to be spicy.

    Love
    Lana Mihajlović, Maloles Muñoz et 4 autres
    5 Comments
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  • Ribeye Steak With Mashed Potatoes, Mushrooms, Broccoletti, Carrots, and French Beans.

    I have to admit that like many Americans I often think of steak as “American food”. That’s probably because I grew up with it at home, and you can find it in restaurants specializing in American cuisine. However, it is quite prominent in all or most western…

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    Love
    Wendy Maritza Guzman Del Castillo, Estefania Lozano Ragel et 3 autres
    2 Comments
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  • Spaghetti with spicy sausage tomato sauce.

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    DAYO, Elizabeth Bellinger et 5 autres
    9 Comments
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  • New Mexican Red Chile with Ground Beef

    This is one of the most unique and delicious chiles I’ve ever had! My friend Colin said it was the best chile he’s ever had, and Lori loved it too. I’ve been wanting to recreate this restaurant dish for a long time.

    In this case, “New Mexican” refers to the southwestern U.S. state of New Mexico.…

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    Love
    Lana Mihajlović
    3 Comments
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  • Chicken Korma from Food & Wine Magazine, September 2025.

    Love
    Judy Keegan, Maloles Muñoz et 4 autres
    2 Comments
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  • Shanghai Soy Scallion Noodles with Pork

    This is another popular Chinese dish that I didn’t know existed until I read about it in the book by the founder of the famous Mandarin Restaurant in San Francisco (1961 – 2006).

    Cecilia Chiang, in her book, The Seventh Daughter” says, “In shanghai, these simple but flavorful noodles are very popular…

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    Love
    Judy Keegan, Lana Mihajlović et 2 autres
    0 Comments
  • Beef Udon Noodle Soup – one of my favorites that I make on a regular basis.

    Love
    Lana Mihajlović, Antonio Salvador Moreno Carretero et 4 autres
    4 Comments
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  • Photo de Profil de Kevin Godbee

    Kevin Godbee a publié un message Il y a 5 mois

    Il y a 5 mois (edited)

    Umami Meatloaf with Red Pepper-Tomato Sauce

    Lori said this was the best meatloaf she’s had in her entire life, and my friend Colin loved it too.

    This version is filled with savory depth thanks to the miso, mushrooms, and soy sauce in the mix. The glaze and dipping sauce is a scratch-made ketchup with fire-roasted red peppers.

    This one is from…

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    CHEF SHELLY, Chef Ahmet Yildirim et 4 autres
    4 Comments
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  • Chinese Chicken and Corn Soup

    This dish has been around since the early-20th century in China and the mid-20th century in the US. I just learned of its existence recently from reading the book, “The Seventh Daughter” by Cecilia Chiang. She founded the famous Mandarin Restaurant in San Francisco (1961 – 2006). The original version uses…

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    Love
    Beatriz Torija, mpudibonolo-5b281b et 7 autres
    4 Comments
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  • No one really knows what American food is … but this might be one example that comes to mind.

    Love
    Lana Mihajlović, Elliot Wade et 3 autres
    5 Comments
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  • Three courses tonight:

    – Caesar Salad with baby Romaine and Baby Red Leaf

    – Ricotta & Artichoke Tortelloni with Creamy Mushroom Sauce

    – Beet Panna Cotta & Meyer Lemon Mousse with Roasted Pistachios.

    Love
    Mercedes Minaya Palacios et Lana Mihajlović
    1 Comment
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  • Goan-Style Garlic Pickle Fish Curry

    Goan fish curry is one of the signature dishes of Goa, a coastal state in western India with strong Portuguese and Konkan influences. Freshly caught fish is simmered in a tangy, spiced sauce typically made with coconut, and chilies. The dish reflects Goa’s history as a spice trade hub, blending Indian aromatics…

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    Love
    Ahmed Sapra, Mercedes Delgado de Miguel et 3 autres
    5 Comments
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  • Cajun Steak and Grits with flank steak, course ground grits from The Congaree Milling Company in Columbia, South Carolina, sharp cheddar cheese, onion, red bell pepper, celery, and apple cider vinegar.

    Love
    Lana Mihajlović, Antonio Salvador Moreno Carretero et 2 autres
    3 Comments
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