Membre Kevin Godbee
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Kevin Godbee a publié un message Il y a 6 mois
Roasted Garlic Soup with fresh Florida corn, kale, parmesan, and crispy pancetta.
Rodrigo Ortiz, Antonio Salvador Moreno Carretero et 2 autres2 Comments- View more comments
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Kevin Godbee a publié un message Il y a 6 mois
Sichuan Spicy Three Pepper Chicken
Three Pepper Chicken has become a classic Sichuan dish. It’s made with crispy wok fried chicken, caramelized bits of garlic, and the three “peppers” are long hot green peppers, Chinese dried chili peppers, and Sichuan peppercorns. One of my favorite Chinese ingredients that makes every dish packed with flavor…
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Kevin Godbee a publié un message Il y a 6 mois
Tonkotsu Ramen with roasted pork belly, Sun Noodle® Fresh Ramen Noodles, snow mushrooms, enoki mushrooms, narutomaki fishcake, kizami shoga, jammy eggs, scallions.
Interesting facts that I learned in my recent ramen course:
1. Ramen noodles are alkaline and very low hydration of 32-37%. The wheat flour for the noodles has a generally high…
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Kevin Godbee a publié un message Il y a 6 mois
Japanese Chicken Curry – It’s generally not as spicy as Indian or Thai curries. This rendition was medium. It’s sweet and savory. The British brought their style of curry from Colonial India to Japan, and then the Japanese reinvented it for their palate. It’s often served over rice with breaded fried chicken or pork, but this one had…
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Kevin Godbee a publié un message Il y a 6 mois
Turkey Chili
I used the leftover sauce from the long slow braise of the beef chile colorado dish last week. I sautéed onion, garlic, fire roasted tomatoes, and the meat and added corn, mini sweet peppers, and pinto beans.
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Kevin Godbee a publié un message Il y a 6 mois
Garlic Pickle Tawa Keema with Lamb
Tawa Keema is a popular street food in Pakistan and North India. Keema means minced, and a Tawa is a wide, flat, circular pan used throughout India, Pakistan, and several other South Asian countries. Like much of Northern India’s cuisine, keema or queema has Persian roots and was brought to India by the…
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Kevin Godbee a publié un message Il y a 6 mois
Il y a 6 mois (edited)
Adobo Arequipeño (Pork Stew with Rocoto & Chicha). Orange Glazed Sweet Potatoes.
Adobo Arequipeño originated in the Cayma district of Arequipa, Peru, around 1525, evolving from an early blend of chicha de jora (corn beverage), vinegar, and spices used as a marinading and cooking liquid for pork. This traditional pork stew is now a signature dish…
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Kevin Godbee a publié un message Il y a 6 mois
Tofu & Ikura Chawanmushi for Sunday brunch accompanied by Shimeharitsuru Jun Junmai Ginjo Sake
Eggs, dashi, soy sauce, mirin, and salt for the custard base with tofu set inside and topped with soy-marinated salmon roe from Hokkaido.
For the sake, Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures,…
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Kevin Godbee a publié un message Il y a 6 mois
Ginger-Lemon Chicken Soup with Yuzu Kosho.
The yuzu kosho is from Japan. It is a Japanese seasoning paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is spicy and tangy.
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Kevin Godbee a publié un message Il y a 6 mois
Chorizo Garlic Fried Rice for lunch.
This is leftover rice from last night’s dinner. When I went to the latin market to get the chiles for chile colorado, I also grabbed some chorizo and decided to use it in this manner.
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Kevin Godbee a publié un message Il y a 6 mois
Beef Chile Colorado has a rich depth of flavor from chile peppers and a long low and slow braise. Garlic Rice with Dark Red Kidney Beans on the side.
Chile Colorado is a traditional Mexican beef or pork stew from the Chihuahua region of northern Mexico, named for its deep red sauce made from blended dried red chiles. The Spanish word…
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Kevin Godbee a publié un message Il y a 6 mois
English muffin with Philadelphia cream cheese, smoked salmon, and shoyu-marinated Hokkaido salmon roe.
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Kevin Godbee a publié un message Il y a 6 mois
Baked Turkey and Spinach Meatballs with Brown Jasmine Rice with spinach, artichoke, onion, garlic, and chicken stock.
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Kevin Godbee a publié un message Il y a 6 mois
I like my miso soup with extra wakame, and large chunks of tofu, so that’s how I made it. I also added some shichimi togarashi for just a hint of spice.
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Kevin Godbee a publié un message Il y a 6 mois
The Mala Market’s recipe for Cantonese Steak Chow Fun is SPECTACULAR! Real ingredients from China do it every time. I’ve been making this on a regular basis since 2023. It includes douchi – a specific type of fermented black soybeans that are umami bombs. This also includes wide rice noodles from Guangdong.
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