Membre Kevin Godbee
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Kevin Godbee a publié un message Il y a 6 mois
XO Noodles with Pork. This was packed with flavor.
XO sauce was developed in the 1980s in Hong Kong. The name XO Sauce comes from XO (extra-old) Cognac, though the sauce contains no cognac at all. XO Cognac–a popular liquor in Hong Kong–shortened to just XO was used to denote luxury and prestige, particularly in reference to the expensive…
Mercedes Delgado de Miguel, pierina minutillo et 3 autres6 Comments- View more comments
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Kevin Godbee a publié un message Il y a 6 mois
Forbidden Fried Rice with Ribeye Steak. Peas, carrots, garlic, scallions, egg, soy sauce, sesame oil.
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Kevin Godbee a publié un message Il y a 6 mois
Ribeyes from my local butcher last night. I just wanted some meat and potatoes. To balance it out we had a Japanese cucumber salad dressed with a sweet vinegar dressing that I didn’t get a picture of. Dry martini with three bleu cheese stuffed olives was mandatory.
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Kevin Godbee a publié un message Il y a 6 mois
Mexican-Japanese Chicken Ramen Bowl
I recently became intrigued by Japanese-Mexican Fusion… or is it Mexican-Japanese?
Even though Japanese-Mexican fusion is more commonly found, after thinking about it, this one is much more Mexican with just two Japanese elements so it is: Mexican-Japanese.
The ramen noodles are the most obvious…
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Kevin Godbee a publié un message Il y a 6 mois
Il y a 6 mois (edited)
Cod & Kimchi Soup – In this recipe from The New York Times, kimchi takes center stage as the base for an umami-rich broth. Once cooked, the kimchi is tender and provides a counterpoint to perfectly poached cod. Other ingredients include mushrooms, shallots, ginger, garlic, gochujang, and soy sauce. It was tangy and spicy.
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Kevin Godbee a publié un message Il y a 6 mois
#BarbecueChallenge
Here is as 7.7 lb (3.5 kg) beef brisket, which is actually a little small. It was smoked using charcoal, oak and apple woods. The most challenging part was getting past the two hour stall at an internal temperature of 150°F (66°C). It finally finished after 12 hours at an internal temperature of 205°F / 96°C.
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Kevin Godbee a publié un message Il y a 6 mois
Crispy Skin Chicken Thighs, Forbidden Rice with Corn, Sautéed Kale.
In ancient China, black rice was considered a precious and rare commodity, reserved exclusively for the emperor and his court. The name “forbidden rice” reflects this historical exclusivity. It suggests that common people were forbidden from consuming this rice, which was…
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Kevin Godbee a publié un message Il y a 6 mois
Creamy Tortellini Soup with Spicy Italian Sausage & Kale was super delicious – unctuous, creamy, chewy, umami balanced with the crispiness of the kale and and brightness of the tomato sauce. Fifth time being made in 2.5 years, which puts it on the greatest hits list.
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Kevin Godbee a publié un message Il y a 6 mois
Thor’s Hammer (6 lb / 2.72 kg Beef Shank). Braised in beef stock and red wine with carrots, onions, garlic. Served over mashed potatoes.
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Kevin Godbee a publié un message Il y a 6 mois
Hot & Sour Soup inspired by the Mandarin Restaurant in San Francisco from reading the book, “The Seventh Daughter” by Cecilia Chiang.
This is the Woks of Life version. Their recipe looked better. It was fantastic. This is a great dish to make if you want to practice julienne cuts.
This was delicious and consisted of pork, dried red chili…
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Kevin Godbee a publié un message Il y a 6 mois
Il y a 6 mois (edited)
Mu Shu Pork – one of the famous recipes from the Mandarin Restaurant in San Francisco. (Closed in 2006.) From the “Famous Dishes of the Mandarin” section of the book, “The Seventh Daughter” by owner Cecilia Chiang.
They served them the American-Chinese way with wrappers to roll up the ingredients. I served the Chinese way – in a bowl over rice.
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Kevin Godbee a publié un message Il y a 6 mois
Nashville Hot Fish Fillets with Grits and Fried Okra.
This is inspired by Nashville Hot Chicken. The story goes that on one Sunday morning, back in the 1930’s, a groggy Thornton Prince rose for breakfast after a late night of carousing in Nashville, Tennessee. A Sunday morning fried chicken breakfast was tradition in the African American…
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Kevin Godbee a publié un message Il y a 7 mois
Mentaiko Fried Rice
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Kevin Godbee a publié un message Il y a 7 mois
Mentaiko & Zucchini Mezzi Rigatoni based on the dish at Kinjo in Tampa. It was a standout dish that exceeded expectations. Everyone loved and couldn’t stop eating it.
Kinjo is a new Itameshi Wafu Italian concept from Chefs Eric & Adriana Fralick. They describe the restaurant as Italian food made with Japanese sensibilities. Itameshi is the term…
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Kevin Godbee a publié un message Il y a 7 mois
Sichuan Dry-Fried Beef inspired by the famous Mandarin Restaurant in San Francisco. (Closed in 2006 after 45 years.)
This was one of their most popular dishes according to owner Cecilia Chiang in her book, “The Seventh Daughter”. She and the restaurant were famous.
The restaurant opened in 1961, sold in 1991, and closed in 2006. Cecilia died in…
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