Membre Judy Keegan
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Challenge
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Judy Keegan a publié un message Il y a 2 mois
Is there a current challenge or are we taking a break over the festive season?
Antonio Salvador Moreno Carretero, Mercedes Minaya Palacios et Estelle Reinette Martinson2 Comments- View more comments
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Judy Keegan a publié un message Il y a 3 mois
#DonutChallenge
My Gluten Free Raspberry Jam Filled Doughnuts
Advanced Amateur
For this challenge, I wanted to take the classic jam doughnut and turn it into something boldly seductive — soft, golden, cinnamon-kissed shells hiding a glossy burst of homemade jam (made using a recipe from the jams course). These donuts had big expectations to live…
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Judy Keegan a publié un message Il y a 3 mois
Cheesecake Challenge Entry #3: The Rhonda Gelée Tart
For my third—and most heartfelt—entry into the #CheesecakeChallenge, I’m presenting something a little different: The Rhonda Gelée Tart, a no-bake cheesecake that brings together classic technique, clean finishes, and a few unexpected twists that make it truly my own.
A Cheesecake with a…
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Judy Keegan a publié un message Il y a 4 mois
#CheesecakeChallenge
Farmhouse Strawberry Cheesecake
Ameture
This Farmhouse Cheesecake is all about pure technique, honest ingredients, and that unmistakable old-fashioned creaminess that only comes from a slow, gentle bake. The texture is silky and custard-smooth through the centre, with a clean, even set right to the edge — no cracks, no…
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Judy Keegan a publié un message Il y a 4 mois
Il y a 4 mois (edited)
Entry for the #CheesecakeChallenge
Amateur level
Japanese Soufflé Cheesecake with Fresh Summer Berries.
My Japanese soufflé cheesecake deserves to win because it brings together precise technique, clean execution, and a refined flavour profile while showcasing the signature elegance of this style. The interior reveals a flawlessly even, cloud-like…
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Judy Keegan a publié un message Il y a 4 mois
Il y a 4 mois (edited)
#foldingchallenge
Amateur level.
Here is my submission for the latest challenge. I chose to try to replicate Meilan Kao’s shrimp Ha Gao, from her Dim Sum: The art of the dumpling course, as I have wanted to learn the technique of folding those delicious morsels.
Ok they are not the greatest but pretty good for a first-time effort. I didn’t have…
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Judy Keegan a publié un message Il y a 5 mois
Il y a 5 mois (edited)
#MexicanChallenge
I’m somewhere between a ametuer and professional.
I chose to start with something simple from the Mexican Street food course.
The first bite of Mexican street mango is pure temptation — sunshine made edible, dripping down your wrist, sweet with danger and heat. It’s the kind of pleasure that doesn’t ask permission. On the…
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Judy Keegan a publié un message Il y a 5 mois
Il y a 5 mois (edited)
Sopa de Fideo: Mexico’s Humble Treasure
At first glance, it looks simple — a bowl of thin noodles tangled in a tomato-red broth, dotted with corn, with limes waiting to be squeezed. But this is sopa de fideo, a dish that’s been comforting Mexican families for centuries.
The story of fideo begins with Spain, who brought wheat and pasta to the New…
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