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Daniela Duran a publié un message
Carrot Cake desde el horno hasta la presentacion cuidando todos los detalles esta vez use canela no la toleraba y ahora no si sera la edad que estoy mas grande la puedo usar
Orsolya Csernák, Mercedes Minaya Palacios et 10 autres5 Comments-
Level:
Sous Chef
Tastes really do change over time 😄 Your carrot cake looks beautiful, and with cinnamon it must be extra warm and comforting.
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Daniela, that’s such a lovely full-circle moment—bringing cinnamon back into your baking! It’s actually not uncommon for food sensitivities to shift over time. Some people find that as they age, their bodies become more tolerant to certain spices or ingredients they once had trouble with. It could be a change in metabolism, gut health, or even how the spice is prepared and paired.
And cinnamon in carrot cake? It’s like the soul of the bake—warm, aromatic, and grounding. If it felt good this time, maybe your kitchen’s welcoming it back with open arms. Just keep listening to your body, and enjoy the rediscovery. That cake must’ve smelled amazing fresh out of the oven!1 -
Level:
Scoolinary Team
¡Qué pinta tan rica tiene tu carrot cake! 😍 Me encanta cómo te quedó el acabado con las nueces y la crema bien definida. Qué bueno que ahora disfrutes la canela, ¿sentís que le da un toque más cálido al bizcocho o preferís que acompañe suave sin robar protagonismo?
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@soldamiani algo suave sin robar protagonismo
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Level:
Scoolinary Team
@Daniela-Duran ¡Totalmente de acuerdo! Ese toque sutil de la canela deja que brillen todos los sabores sin imponerse, y en tu carrot cake se nota ese equilibrio delicioso 👌✨
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