Level: Scoolinary Team

Hi again, Stella! 👋 We’re loving your BBQ enthusiasm — that colorful grill with shrimp, sausage, green onions and ribs screams pure joy! 😍
We’d love to count your post in the #BarbecueChallenge, but remember: the challenge requires a photo of the finished cut and its interior so we can evaluate the texture, doneness, and smoke ring — just like Chef Bryan Furman teaches in the course.
Would you say your biggest challenge is achieving the perfect internal temp, or balancing multiple ingredients on the grill?