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Plating Canapés
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Chapter 1 – Presentation and recipe bookAbout this course
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What You’ll Learn
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Recommended Equipment
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Meet your Instructor
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Recipe Book
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Share with the Community
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Chapter 2 – Introduction to The Art of CanapésIntroduction
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QUIZ: Introduction1 Quiz
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Chapter 3 – TartletsTartlets: Introduction
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Beetroot Rose Tartlet: Cases
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Beetroot Rose Tartlet: Finishing
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Beef Tartare Filo Tartlet: Introduction
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Beef Tartare Filo Tartlet: Cases
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Beef Tartare Filo Tartlet: Finishing
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Scallop Croustades: Introduction
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Scallop Croustades: Cases
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Scallop Croustades: Finishing
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QUIZ: Tartlets1 Quiz
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Chapter 4 – CroquettesCroquettes: Introduction
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Croquettes: Making
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Croquettes: Finishing
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QUIZ: Croquettes1 Quiz
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Chapter 5 – CrackersCrackers: Introduction
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Tapioca Crackers: Making
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Tapioca Crackers: Finishing
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Rice Crackers: Introduction
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Rice Crackers: Making
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Rice Crackers: Finishing
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Pastry Crackers: Making
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Pastry Crackers: Finishing
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QUIZ: Crackers1 Quiz
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Chapter 6 – Get Creative: Savoury and Sweet CanapésTaco Canapés
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Thai Curry Prawn Toasts
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White Chocolate Fudge Sweet Canapés
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Strawberries and Cream Sweet Canapés
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QUIZ: Creative Savoury and Sweet Canapés1 Quiz
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Chapter 7 – Presentation PlatesPresentation Plates
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QUIZ: Presentation Plates1 Quiz
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Croquettes
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Question 1 of 4
1. Question
What is one reason the chef believes croquettes are ideal for canapés at large events?
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Question 2 of 4
2. Question
Why is the salt seasoning added to the flour, and not the breadcrumbs?
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Question 3 of 4
3. Question
What are the benefits of freezing croquettes before coating them?
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Question 4 of 4
4. Question
What is the purpose of mixing avocado with chimichurri for topping the beef croquettes?
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