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Artisan Ice Creams
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Chapter 1 – Presentation and recipe bookAbout this Course
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What You’ll Learn
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Recommended Equipment
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Meet your Instructor
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Recipe book
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Chapter 2 – Pistachio Lolly dipped in chocolate with caramelized nutsPistacho Lolly: Presentation of ingredients
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Preparation of the pistachio ice cream mixture
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Preparation of the pistachio lollies
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Dipping and finishing the pistachio lollies
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QUIZ: Pistachio Lolly1 Quiz
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Chapter 3 – Mango and passion fruit sorbetMango and passion fruit sorbet: Presentation of ingredients
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Preparation of the mango and passion fruit sorbet
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Mango and passion fruit sorbet: Finishing and presentation
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QUIZ: Mango and Passionfruit Sorbet1 Quiz
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Chapter 4 – 80% Chocolate Ice Cream80% Chocolate ice cream: Presentation of ingredients
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Preparation of the 80 % chocolate ice cream
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80% Chocolate ice cream: Finishing and presentation
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QUIZ: 80% Chocolate Ice Cream1 Quiz
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Chapter 5 – Banana ice cream with dulce de leche and caramelized bananasBanana ice cream: Presentation of ingredients and concept
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Preparation of banana ice cream
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Preparation of the caramelized bananas
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Integrating the dulce de leche
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Banana ice cream: Finishing and presentation
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QUIZ: Banana Ice Cream1 Quiz
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Chapter 6 – Sabayon ice cream with caramelized almondsSabayon ice cream: Presentation of ingredients and concept
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Preparation of caramelized almonds
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Preparation of sabayon ice cream
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Sabayon ice cream: Finishing and presentation
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QUIZ: Sabayon Ice Cream1 Quiz
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Chapter 7 – Vegan chocolate ice cream with chocolate shardsVegan chocolate ice cream: Presentation of ingredients
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Preparation of the vegan chocolate ice cream
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Vegan chocolate ice cream: Finishing and presentation
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QUIZ: Vegan Chocolate Ice Cream1 Quiz
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Chapter 8 – Alfajor with dulce de leche ice cream and salted caramel fillingDulce de leche ice cream: Presentation of ingredients and concept
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Preparation of the dulce de leche ice cream
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Preparation of the Alfajor dough
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Preparation of the salted caramel
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Alfajor: Finishing and presentation
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QUIZ: Alfajor1 Quiz
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QUIZ: Pistachio Lolly
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Question 1 of 2
1. Question
Which of the following is a characteristic of sugar?
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Question 2 of 2
2. Question
Which sugar has less sweetening power?
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