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Artisan Ice Creams

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  1. 1. Presentation and recipe book
    About this Course
  2. What You’ll Learn
  3. Recommended Equipment
  4. Meet your Instructor
  5. Recipe book
  6. 2. Pistachio Lolly dipped in chocolate with caramelized nuts
    Pistacho Lolly: Presentation of ingredients
  7. Preparation of the pistachio ice cream mixture
  8. Preparation of the pistachio lollies
  9. Dipping and finishing the pistachio lollies
  10. QUIZ: Pistachio Lolly
    1 Quiz
  11. 3. Mango and passion fruit sorbet
    Mango and passion fruit sorbet: Presentation of ingredients
  12. Preparation of the mango and passion fruit sorbet
  13. Mango and passion fruit sorbet: Finishing and presentation
  14. QUIZ: Mango and Passionfruit Sorbet
    1 Quiz
  15. 4. 80% Chocolate Ice Cream
    80% Chocolate ice cream: Presentation of ingredients
  16. Preparation of the 80 % chocolate ice cream
  17. 80% Chocolate ice cream: Finishing and presentation
  18. QUIZ: 80% Chocolate Ice Cream
    1 Quiz
  19. 5. Banana ice cream with dulce de leche and caramelized bananas
    Banana ice cream: Presentation of ingredients and concept
  20. Preparation of banana ice cream
  21. Preparation of the caramelized bananas
  22. Integrating the dulce de leche
  23. Banana ice cream: Finishing and presentation
  24. QUIZ: Banana Ice Cream
    1 Quiz
  25. 6. Sabayon ice cream with caramelized almonds
    Sabayon ice cream: Presentation of ingredients and concept
  26. Preparation of caramelized almonds
  27. Preparation of sabayon ice cream
  28. Sabayon ice cream: Finishing and presentation
  29. QUIZ: Sabayon Ice Cream
    1 Quiz
  30. 7. Vegan chocolate ice cream with chocolate shards
    Vegan chocolate ice cream: Presentation of ingredients
  31. Preparation of the vegan chocolate ice cream
  32. Vegan chocolate ice cream: Finishing and presentation
  33. QUIZ: Vegan Chocolate Ice Cream
    1 Quiz
  34. 8. Alfajor with dulce de leche ice cream and salted caramel filling
    Dulce de leche ice cream: Presentation of ingredients and concept
  35. Preparation of the dulce de leche ice cream
  36. Preparation of the Alfajor dough
  37. Preparation of the salted caramel
  38. Alfajor: Finishing and presentation
  39. QUIZ: Alfajor
    1 Quiz
  40. Before you go
    Related courses
  1. Become a member
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QUIZ: Pistachio Lolly

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Artisan Ice Creams QUIZ: Pistachio Lolly QUIZ: Pistachio Lolly

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