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Peruvian Fine Cuisine
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Chapter 1 – Presentation and Recipe BookAbout this course
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What you’ll learn
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Recommended equipment
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Meet your instructor
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Recipe Book (English, Spanish)
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Chapter 2: Amazonian miso broth with chestnut tofuDashi and chestnut tofu
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Miso broth
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Plating
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QUIZ: Miso broth1 Quiz
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Chapter 3: Thai Paiche with Coral CrispPresentation of ingredients
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Coral crisp
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Thai sauce
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How to cook the paiche
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Plating
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QUIZ: Thai paiche1 Quiz
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Chapter 4: Scallop Causitas with Shoyu VeilShoyu veil
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Miso emulsion
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Causa dough and plating
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QUIZ: Scallop causitas with shoyu veil1 Quiz
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Chapter 5: Bacon Stuffed Siphon Bread with Chifa-Style SaucePanceta: sous-vide technique
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Hot pickle, and aerated bread dough
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Chifa style sauce
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Siphon bread
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Plating
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QUIZ: Siphon bread1 Quiz
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Which of these does not have a type of gizzard
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