<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
		>

<channel>
	<title>Scoolinary | Pastry & Bakery | Actividad</title>
	<link>https://www.scoolinary.com/es/clubs/pastry-bakery/</link>
	<atom:link href="https://www.scoolinary.com/es/clubs/pastry-bakery/feed/" rel="self" type="application/rss+xml" />
	<description>Actividad del club, Pastry & Bakery.</description>
	<lastBuildDate>Sun, 16 Aug 2026 20:08:39 +0200</lastBuildDate>
	<generator>https://buddypress.org/?v=2.9.30</generator>
	<language>es</language>
	<ttl>30</ttl>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>2</sy:updateFrequency>
		
								<item>
				<guid isPermaLink="false">a31f1b9d230ef66e0f0b0d8b08397bc8</guid>
				<title>Bruce Miller ha publicado una actualización en el club Pastry &#038; Bakery: Focaccia</title>
				<link>https://www.scoolinary.com/es/actividad/p/733928/</link>
				<pubDate>Tue, 11 Aug 2026 00:37:10 +0200</pubDate>

									<content:encoded><![CDATA[<div class="gamipress-buddypress-user-details gamipress-buddypress-user-details-activity"></div><p>Focaccia </p>
]]></content:encoded>
				
									<slash:comments>1</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">3489d19deca13511b0bd204e352674a9</guid>
				<title>Bruce Miller ha publicado una actualización en el club Pastry &#038; Bakery: Strawberry Tart + Honey Mascarpone + Pistachio</title>
				<link>https://www.scoolinary.com/es/actividad/p/733305/</link>
				<pubDate>Sun, 09 Aug 2026 19:05:45 +0200</pubDate>

									<content:encoded><![CDATA[<div class="gamipress-buddypress-user-details gamipress-buddypress-user-details-activity"></div><p>Strawberry Tart + Honey Mascarpone + Pistachio </p>
]]></content:encoded>
				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">46ec872cff2bd16b97d8ddb86561665f</guid>
				<title>Bruce Miller ha publicado una actualización en el club Pastry &#038; Bakery: sweet pastry shells</title>
				<link>https://www.scoolinary.com/es/actividad/p/733300/</link>
				<pubDate>Sun, 09 Aug 2026 18:54:49 +0200</pubDate>

									<content:encoded><![CDATA[<div class="gamipress-buddypress-user-details gamipress-buddypress-user-details-activity"></div><p>sweet pastry shells</p>
]]></content:encoded>
				
									<slash:comments>0</slash:comments>
				
							</item>
					<item>
				<guid isPermaLink="false">2210626bb1052a7d5b22e4d2b2150148</guid>
				<title>Lyubomira Tuykova Tuykova ha publicado una actualización en el club Pastry &#038; Bakery: After finishing the first part of Leonardo [&#133;]</title>
				<link>https://www.scoolinary.com/es/actividad/p/727380/</link>
				<pubDate>Tue, 28 Jul 2026 13:55:56 +0200</pubDate>

									<content:encoded><![CDATA[<div class="gamipress-buddypress-user-details gamipress-buddypress-user-details-activity"></div><p>After finishing the first part of Leonardo Espinoza&#8217;s course, I decided to try making a cake. I chose Red Velvet because my daughter loves it very much, and we also have a family celebration, which is another reason. I changed the exterior look by deciding to make it more colorful and used Swiss meringue buttercream for the frosting. I tried&hellip;<span class="activity-read-more" id="activity-read-more-727380"><a href="https://www.scoolinary.com/es/actividad/p/727380/" rel="nofollow"> Seguir leyendo</a></span></p>
]]></content:encoded>
				
									<slash:comments>2</slash:comments>
				
							</item>
		
	</channel>
</rss>
		