Miembro Angie Ng
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Angie Ng ha publicado una actualización hace 2 semanas
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#BachourChallenge
A Mango petite gateau and Mango entremet with elements from the Mango entremet in Entremets and Tarts. For big cakes, the heavy inserts tend to sink during assembly and it’s challenging to get the clean cut glaze at the bottom of the cake.
Sol Damiani, Abdallah Albasha y6 más4 ComentariosView more comments-
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Scoolinary Team
Angie, welcome to the Scoolinary community, and thank you so much for sharing your work. We’re happy to have you here and to see the beautiful piece you created.
We’d like to kindly mention that for this edition of the challenge, we’re working with a very specific guideline: to replicate 100% one of Chef Antonio Bachour’s recipes… Seguir leyendo -
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Que bonitos.
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Angie Ng ha publicado una actualización hace 2 semanas
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Level:
Scoolinary Team
Angie, what a beautiful entremets!
The glaze has a spectacular shine and that vibrant mango color is absolutely gorgeous. Plus, the detail of the mango flowers paired with the fresh berries gives it such an elegant, fresh, and appetizing touch. You can really see all the care and dedication you put into this creation.
Thank you so much… Seguir leyendo
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