Creative Pastry: Foams and Siphon Techniques
Founder of I+Desserts (Barcelona, Spain)
Online cooking course with everything you need to make incredible foams.
With this course, you’ll have the opportunity to elevate your culinary skills to a higher level, guided by the expertise and insights of David Gil, a young chef and the head of desserts and creativity at the elBarri group. You’ll learn the latest techniques and culinary innovations from a professional perspective, expanding your knowledge and capabilities in the kitchen.
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Course Syllabus
Course Content
The siphon technique offers endless possibilities for culinary creativity, allowing you to experiment with different flavors, textures, and presentations.
What you'll learn
Creating various types of foams in the culinary world involves a blend of theory and practice. To master the art of making foams with surprising flavors and textures, you can follow these general steps, whether you’re working with sweet or savory applications. Don’t be afraid to experiment with various ingredients, flavors, and techniques. Foams offer endless possibilities for culinary creativity.
By following these steps and exploring different ingredients and combinations, you can create a wide range of foams with unique flavors and textures. Whether you’re crafting dessert toppings, savory garnishes, or experimental dishes, foams can be a delightful addition to your culinary repertoire.
Who is it for?
This online cooking course of foams is aimed at both gastronomy professionals and foodies who love haute cuisine and want to be updated on the latest gastronomic trends to apply it in their own kitchen. All the novelties in the technique of modern foams are explained in a comprehensive way so you can take them to your recipes.
What you’ll need
- Siphon
- Siphon loads (N2O and CO2)
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See what our Members are saying
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everything is perfect !!!
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Meet your Instructor
Founder of I+Desserts (Barcelona, Spain)
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 30 min. approx. HD video
- 7 lessons
- 6 recipes
- Recipe Book
- Additional Material
- 7 Quizzes
- Certificate
Available languages
- Español
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Medium
very easy to follow
loved the theory