Desserts in a Glass
Discover a complete range of surprising and delightful desserts served in a glass!
Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)
Numerous confectionery techniques harmonizing wonderfully inside a glass
Mousses, gelées, ganaches, streussels, choux, sorbets, sponges, foams…
Yann Duytsche, a renowned French chef, well-trained in prestigious schools and bakeries, exclusively brings you this complete online confectionery course, where he teaches you a multitude of techniques and preparations, in a step-by-step manner, bringing delight to all the chefs and consumers alike.
In five fabulous recipes, this course teaches how to take advantage of all kinds of pastry preparations and their presentations. You will learn to combine flavours, textures and aromas to achieve a surprising result in every way. A total of 5 desserts, including a few signature recipes and reinterpretations of pastry classics such as Tiramisu or a Tatin, you will learn skills that add up to more than 30 preparations and techniques.
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Course Syllabus
Course Content
Chapter 2 - Cosmic
Chapter 3 - Tiramisú
Chapter 4 - Origin
Chapter 5 - Tatin
Chapter 6 - Chou-Chou
Before you go
30 elaborate desserts, designed and created for you to learn!
What you'll learn
In this online course you will learn the step by step process for how to create unique desserts in a glass with the demand, technique and mastery of Yann Duytsche, a leading pastry chef. You will learn more than 30 confectionery preparations that will give you the confidence to later create your own desserts in a glass. Hopefully you will enjoy learning and playing with flavors, textures, aromas and colors…
You’ll enjoy Yann’s signature interpretations. Get ready to see pink tiramisu and arugula in a dessert! Keep in mind the tasting order! Something crucial when ordering the dessert.
Who is it for?
This exclusive course is aimed at baking and pastry professionals, but also at foodies and dessert lovers. It is an essential course for those who want to learn how to make desserts, experimenting with new textures, aromas, flavours and colours. Similarly, the course is as demanding as it is exciting, requiring concentration in order to master the skill.
Materials needed
- Syphon and their respective charges
- Thermometer
- Mechanical arm
- Silpat
- Food processor
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Meet your Instructor
Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)
Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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the technique's looks very hard
I really enjoyed this course, will use this with my catering business.